Great Coffee In Hong Kong

By Leila

a group of people at a counter in a restaurant

During my brief stay in Hong Kong, I tried two fancy cafés, with one offering the most unique coffee I have ever tasted.

Best Coffee In Hong Kong

I’m not very adventurous when it comes to coffee. Picky, oh yes, but I like a cortado, flat white, or cappuccino (espresso with milk) and I don’t often deviate from that, whether at home or on the road. I’m not at all into flavors and feel that sugar, let alone those nasty pumps of syrup that some people like in their “coffee,” does nothing but ruin the drink.

However, I tried an interesting mix of bourbon-infused coffee in Hong Kong a specialty roaster called Uncle Ben.

a group of people outside a store

Uncle Ben Coffee
Shop 7 G/F Fu Lee Loy Mansion 9-27
King Wah Road Fortress Hill
North Point, Hong Kong
+852 9869 5573
8:30 AM – 5:00 PM (Tuesday – Friday)
10:30 AM – 6:00 PM (Saturday – Sunday)
(Closed Mondays)

This is a tiny coffee shop that was quite crowded both inside and out…a good sign indeed.

a group of people standing outside a small coffee shop

a group of people in a room with shelves and lights

Uncle Ben himself was present and I tried blend #212, a Finca Mocha Catuai Caturra bean from Honduras, infused with nodes of:

  • Lychee
  • Honey
  • Brandy
  • Dark Chocolate

a bag of coffee on a table

Not sure what to expect, my flat white had a very distinct flavor of both brandy and lychee…an interesting blend I would not rush to reorder, but was glad I tried.

a cup of coffee and a glass of water

My friend had a cappuccino…look a that beautiful latte art!

a cup of coffee with a unicorn on the foam

I love that this was truly a coffee laboratory…an experiment in taste and smell.

Next, I tried an unmarked coffee shop nearby called Project C.

Project C
29 Hysan Ave
Causeway Bay, Hong Kong
8:00 AM – 6:00 PM (daily)

a building with a round window

a glass door with a circular window

I loved the spartan interior.

a counter with coffee machines in a restaurant

a counter with coffee machines in a restaurant

The menu was simple, but I could immediately sense the coffee would be excellent…and it was.

several papers on a table

I chose a Brazilian blend with flavors of dark chocolate and hazelnut and it turned out very well (though I was a bit dismayed that coffee was only available in paper cups…)

a cup of coffee with a leaf design on top of it

a counter with a cup of coffee on it

I appreciate coffee shops that help you choose the right bean and Project C made it quite easy with a tray almost like a wine tasting:

a tray with glass containers filled with coffee beans

Coffee isn’t cheap in Hong Kong…expect to pay a minimum of $5 for a cup. But Uncle Ben and Project C offer excellent coffee. I’m thankful that almost anywhere in the world you can find folks who love coffee and are dedicated to the art of great roasting. Hong Kong is a treasure in many ways and you do not have to settle for Hong Kong-style milk tea…you can enjoy excellent coffee too.

Where is your favorite coffee shop in Hong Kong?